FEEL GOOD BAKERY

FINE ARTISAN BAKERS - ALAMEDA CALIFORNIA

currentWalnutLoafCurrent Walnut descriptionCurrent Walnut BreadgarlicLoafROASTED GARLICcrankinLoaf2CRANKINbaguetteCrumbFRENCH BAGUETTESbaguettestwoFRENCH BAGUETTESbreadSticksOur famous Cheese breadsticks speak for themselves! We change the variety of cheese every day. Covered in our seedy crunchy mixture.BREADSTICKSchollahLoafAlso called egg bread, this soft loaf is a favorite at sun down or as french toast the next morning. Available in chocolate too!CHALLAH BREADciabattaOur unique Italian Ciabatta contains olive oil and a special long fermented starter. Ideal for bruschetta or dipping in olive oil and balsamic vinegar.CIABATTAcrankinCrumbCRANKIN INTERIORcrankinEpi2CRANKIN EPIcurrantWalnutCrumbCURRENT WALNUT INTERIORcurrantWalnutEpi1CURRANT WALNUT EPIepisTwoCRANKIN AND CURRANT WALNUT EPISgarlicCrumbROAST GARLIC INTERIORhamburgerRollsHAMBURGER BUNS AND ROLLSholyMoleyAlameda's famous Wholey-Moley. A flavorful chewy crust and very moist. Made from 3 simple ingredients: 100% Organic Whole Wheat Flour, Water & Sea Salt Available with pumpkin seeds, sunflower seeds or without.WHOLEY-MOLEYmicheCrumbA 2-3 day process & stone ground Organic flour gives it a distinctive crust and flavor. Great with mild and sharp cheeses. 4 pound roundOLD-WORLD MICHEmicheLoafA 2-3 day process & stone ground Organic flour gives it a distinctive crust and flavor. Great with mild and sharp cheeses. 4 pound roundOLD-WORLD MICHEmixedBreadWe use a special triple levain starter containg rye, wheat and wholewheat flour. This photo shows Wholey-Moley, Olive and Walnut breads.MIXED BREADoliveWe use Kalamata and Piccoline olives to take your taste buds out of this worldDOUBLE OLIVEpainBaguettePAIN BAGUETTE (pronounced "Pan")rusticLoaf1RUSTIC LOAFrusticbaguettesRUSTIC BAGUETTEwalnutLoaf2WALNUT LEVAINwalnutcrumbWALNUT LEVAIN INTERIOR

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WE BAKE FRESH DAILY USING THE FINEST INGREDIENTS AND NEVER COMPROMISE ON QUALITY