At Feel Good Bakery, we combine old world baking techniques with new world creativity to produce exceptional hand crafted breads, pastries, French macarons, cookies and pizza.
We use the finest ingredients
All of our artisan products are made from scratch (not mixes), using the finest organic and natural ingredients. We pride ourselves on exceptional quality and daily freshness. Our goal is for you to find a flavorful and memorable feel good experience.
Slow food - long fermentation
In an attempt to create old world methods, we use a special wild yeast combination for our sourdoughs. Our signature breads contain fermented rye, wheat and wholewheat flour, and are aptly named “triple levain”. This combination with long fermentation make our breads special and unique.
We also offer an outside catering service. Please check in store for details.